Product Description

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this wok travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.

Product Highlights

• Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
• This pan naturally develops a non-stick patina over time
• Precision engineered for powerful performance from stovetop to grill
• The lightweight body heats quickly and is built to last
• Oven safe up to 660˚F/350˚C
• The removable silicone sleeve offers comfortable handling
• Metal utensil safe
• For all stovetops, including induction
• Hand wash only